POSITION TITLE:  Food Service – Substitute

 

QUALIFICATIONS:

• Current TB test.
• Ability to read and communicate in English.
• Accurately count, weigh and measure.
• Follow instructions and take initiative in performance of assigned task.
• Lift a minimum of 40 pounds to 33 inches occasionally.

ENVIROMENTAL REQUIREMENTS:

• Must work in a hot, humid environment.
• Must wear non slip bottom shoes.

REPORT TO:  Food Service Manager

 

TERMS OF EMPLOYMENT:  Must be able to work 6 hours per day.

 

ESSENTIAL JOB FUNCTIONS:

• Interact with staff, students, faculty, and visitors in a pleasant and professional manner.
• Portion food into appropriate quantities per recipe or as instructed.
• Wash pots, pans, and other items using dish machine or three (3) compartment sink.
• Serve food according to the recipe or as instructed.
• Disassemble serving line and clean serving area.

OTHER JOB FUNCTIONS:

• Report to work when called by a Food Service Manager.
• Dress comfortable (Dark Pants and plain top) and appropriately groomed.
• Perform assigned task
• Adhere to all school district and building rules and regulations.
• Utilize proper hand washing techniques.